Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Prime beef is all about marbling — that’s what gives it that tender, juicy, super-flavorful bite. Chef Chris Shepherd says he ...

Amazon is offering thousands of deals on kitchen items this weekend, just in time for summer. Choose from brand-name ...

This slushy Frosé blends dry rosé with white cranberry-strawberry juice, dry vermouth, lemon juice, and simple syrup. The ...

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Kansas City is a prime destination for sports fans with comfort food at local institutions, from barbecue to drive-in burgers ...

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A new report found that 28% of people believe raw milk is healthier than pasteurized milk, while another 28% aren’t sure what ...

In research tracking adults ages 40 to 70, even modest increases in intake were linked to lower performance on attention tests. A study of more than 2,000 adults found that higher intake of ...

Wine bottle buys don't need to be the only orders with service. Here's why seeing the label, sampling the wine, and watching ...

You don't need a hand mixer or stand mixer for these simple dessert recipes, from salted caramel brownies to crunchy peanut ...