We have followed the Christmas pudding recipe on pages 536-538 of the 1991 Delia Smith’s complete illustrated cookery course. We covered the finished mixture & put it in the fridge overnight but were ...
I made Delia’s Christmas mincemeat recipe with substitutes. I removed almonds and replaced with dried cranberries, and used dark rum instead of brandy. I did use suet and not veg suet. Apart from that ...
Hi Lindsey, I've been successfully making my Christmas plum pudding with years but this year the flour seems to have risen to ...
The competition runs from December 3-31 2024 inclusive. Five members will win a copy of Delia's Happy Christmas book. The ...
I mixed up the traditional Christmas pudding recipe 36 hours ago but have not steamed it yet. Is it OK to steam it now. It ...
We are thrilled not only to have Delia as our Feedback guest this month but we also have five copies of Delia's Happy ...
The competition runs from Monday December 2 to Sunday December 15 2024 inclusive. One member will win a family ticket (two ...
Our Cake this week can be made either as one 20cm cake, or 4 individual 10cm cakes which would make a lovely homemade ...
Christmassy ingredients are not just for Christmas, this December menu works well for 4, 8 or even 16!
Hi Lyndsey Would it be OK to use dried sage in Etty’s sausage rolls and, if so, how much would you suggest. Thanks ...
Todays "Recipe of the Day" Irish Whisky Christmas Cake - from Delia's Book of Cakes (the pale blue book). If you wanted to ...
The competition runs from December 1-31 2024 inclusive. One member will win a 6-book bundle of titles including a copy ...