Le Cordon Bleu London recently spent a weekend in Scotland, hosting four live culinary demonstrations in the stunning surroundings of Edinburgh's Royal Botanic Garden, led by Chef Anthony Boyd. This ...

The MICHELIN Guide South Australia 2027 was unveiled last night in a landmark moment for the Australian hospitality industry, ...

Widely regarded as one of the most sought-after accolades in the culinary profession, National Chef of the Year has celebrated the UK’s finest culinary talent for more than five decades. Taking the ...

On October 5, Chef Nicolas Jordan, M.O.F., joined CTV Morning Live for a special live demonstration showcasing the ...

A heartfelt tribute to parents and families was delivered by Maria Isabella Mañalac Canlas, while Alfredo Villanueva Quinto III delivered the graduating batch message reflecting on the challenges, ...

Content has become an essential marketing tool for food, wine companies, restaurants, cafes, hotels, events and destinations, start ups and small businesses accross food, tourism and gastronomy ...

Please find below the full selection of brochures for Le Cordon Bleu campuses across the world. To select your preferred Le Cordon Bleu brochure, please choose your location and course of interest, ...

Estudar no Le Cordon Bleu foi uma experiência maravilhosa! O curso me proporcionou melhorar minhas habilidades e aprender novas técnicas com os mais renomados chefs. O diploma de Pâtisserie do Le ...

Find out more about our academic dates for our Adelaide, Brisbane, Melbourne and Sydney campuses.

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

Le Diplôme de Pâtisserie avec parcours professionnel et le Diplôme de Boulangerie sont orientés vers l’apprentissage progressif des techniques fondamentales de la Pâtisserie et de la Boulangerie. Les ...