Curious about studying at Sunway Le Cordon Bleu? Join us for our Open Day on 11 & 12 April and experience our culinary ...

Thinking about a career in culinary arts? Join Le Cordon Bleu Malaysia at the Sureworks Education Fair (Booth C6–C8, Hall 1, ...

9 June, 2017 Shanghai – Le Cordon Bleu Shanghai showcased its excellence of culinary arts and high-standard of vocational education at the 2017 China International Skills Competition which was held at ...

Blanch the langoustines whole in the chicken stock for 1 minute 30 seconds. Remove from stock and refresh. Shell the langoustines, reserving the shells and heads. Remove the vein from each of the ...

This pathway combines two complementary training programmes to develop comprehensive and resolutely contemporary expertise in boulangerie, in line with the latest trends in modern artisan boulangerie.

The Le Cordon Bleu London Internship Pathway is an additional programme that can be taken in conjunction with our Grand Diplôme®, Diplôme de Cuisine , Diplôme de Pâtisserie and Diploma in Wine, ...

In preparation for the Paris school’s move, three prestigious Chefs joined permanent Le Cordon Bleu Paris’s chefs team at the beginning of the year in order to impart the very same expertise that the ...

Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ 2025, held on October 23, 2025, in Sardinia ...

2006年にパリ校で料理ディプロムを取得した千星典央さんは、オテル・リッツやル・ブリストル、ジョルジュサンクなどの錚々たる一流ホテルで腕を磨き、韓国の高級リゾート、ヘビチホテル＆リゾートのエグゼクティブ副料理長を経て、2023年3月に名門ル・ロイヤル・モンソー ...

Signature de l'accord de coopération par la Directrice Générale de la Commission des Arts Culinaires, Mayada Badr et André Cointreau, Président-Directeur Général Le Cordon Bleu. Étaient également ...

ル・コルドン・ブルーは1895年に設立され、120年以上にわたりフランス料理の伝統的な技術や専門的知識を教え広めてきました。現在は世界20カ国に35校余を展開し、毎年およそ130カ国 ...

Lundi 22 septembre 2025, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la sixième année consécutive le concours « Les Trophées 2025 », organisé par le magazine Le Chef. Un jury prestigieux, ...