Hershey’s US president Andrew Archambault is set to exit as profits fall and reputational pressure mounts, leaving leadership ...

Unilever’s $44.8bn merger of its food business with McCormick faces investor scepticism and regulatory hurdles—will ...

FIFA World Cup fever, with a major new campaign, highlighting a growing trend of confectionery brands aligning with global ...

Consumers are falling in love with floral flavors in their foods and beverages. The popularity of floral flavors reflects the ...

Nestlé turns a KitKat cargo theft into a PR moment. But the heist also exposes persistent vulnerabilities in road freight and ...

A round-up of new confectionery launches highlighting key industry trends including brand collaborations, nostalgic formats, ...

UK biotech Fermtech lands £2.5m seed funding to scale Koji Cocoa, using fermentation to futureproof cocoa supply chains.

As sugar shifts from ingredient to liability, food and drink manufacturers are rebuilding sweetness from the ground up using rare sugars, fibres and fermentation-driven innovation ...

Nestlé’s alt chocolate bet is make-or-break for cocoa-free 01-Apr-2026By Flora Southey ...

The 2024 Sweets & Snacks Expo became a launch pad for companies looking to crack the US confectionery market with new products from Colombia’s Vivamor, Canada’s Lovo Chocolate, along with reboots of ...

Travel retail is no longer just about luxury - confectionery is taking off. Discover how Mondelēz is turning airports into brand-building playgrounds ...

Perfetti Van Melle, the owner of international confectionery brands including Mentos, Chupa Chups, and Fruittella, has announced that its near-term science-based greenhouse gas (GHG) emissions ...