@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, ...

[Editor’s note: this article contains photos with comped food from a soft opening event.] Bubba-Que Smokehouse BBQ and Tex-Mex Catering will open its first bric ...

Earlier this year, the masterminds behind Serial Grillers welcomed Chef Travis Peters (formerly of The Parish) as an equity partner. “We’ve made the switch — Serial Grillers River location is out, and ...

On Thursday, June 11, Tucson chef Daniel Scordato unveils Emerald 29, a hidden speakeasy tucked beneath The Treasury 1929 at 2 E. Congress St. The lounge opens ...

Kintoki Sushi House & Bar officially opens on Dec. 5 at 2960 N. First Ave., which formerly housed El Berraco. The restaurant blends modern sushi and cocktails w ...

Apacheria Cukson, a Tucson taco stand, blends native, Anglo and Hispanic flavors into a menu rooted in Gabriel Padilla's family history.

La Esquina opened in January 2025 as a Spanish-influenced wine bar at 630 E. Ninth St. on a historic corner just outside downtown Tucson. Co-owners Faisal Al-Ra ...

The exterior looks like almost any strip mall in Tucson, with weathered sidewalks, a nondescript storefront, and Kabul Corner printed a red vinyl banner that hangs over the previous store’s sign.

Bud Sayso, co-owner of Tuk Tuk Thai restaurants with three locations serving Tucson, says that his Spicy Crispy Chicken Basil recipe is the foundation of his success. He passionately exclaims, “That ...

Zedamo Ethiopian Coffee Shop was created as a collaboration between Z Street and Savaya Coffee Market, a coffee shop recently recognized in The World’s Best 100 Coffee Shops list. Zedamo is a play on ...

The fries at Shish Kebab House of Tucson are different. They're owner Reina's home recipe and completely made in-house. She cuts the potatoes into thin strips, almost like potato wedges, lightly ...

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love.