Nowadays, when a smart light bulb shifts from soft white to red, it usually means someone’s at the door, the dog got out, or another home automation routine has been triggered through a smart home ...

Earlier this month at IFA, Midea showed off a range of new smart kitchen gear, including a new refrigerator lineup that features a smart clip system to keep track of food expiration dates. The ...

Apeel, a maker of produce life-extension technology, announced this week that it is suing an online influencer who had spread misinformation about the company’s product for the last two years. […] ...

If you were to bet on what the oldest kitchen tool in existence is, you’d be smart to put your money on the knife. It’s not just centuries old but tens of thousands of centuries old, as humans ...

Samsung confirmed this week that they have rolled out an over-the-network software update to Family Hub refrigerators in the US that will enable advertising on the fridge’s video display.

Creator, the San Francisco restaurant made famous by its burger-making robot, was among the thousands of restaurants shut down by the pandemic (even though it engineered an awesome germ-free airlock ...

In collaboration between TechTable and Vita Vera Ventures, we are pleased to share an updated 2023 Restaurant Tech Ecosystem map. We all saw that the pandemic brought a wave of experimentation in the ...

Tevel Aerobotics Technologies, which develops flying fruit-picking robots that provide autonomous on-demand harvest, announced this week it has raised $20 million for its technology. Investors in this ...

Last week, Sweetgreen opened the company’s first robotic restaurant in Naperville, Ill, a suburb of Chicago. The new automated restaurant, which the company calls Infinite Kitchen, comes almost two ...

Last month, a Dutch startup named Eatch announced they had built a fully automated robotic kitchen that makes up to five thousand meals per day. The company’s new robot, designed to work in a ...

For the past half-decade, former Uber CEO Travis Kalanick has been endeavoring to reimagine how restaurants operate by building a nationwide network of ghost kitchens under a business called ...

Amy Wu is the Founder & Chief Content Director of From Farms to Incubators. Amy is an award-winning writer for the women’s ag and agtech movement. She is an entrepreneur and storyteller bridging the ...