The twee, Craftsman-style house at 2511 Southeast Belmont Street has lived many lives over the years. It was a Foreland ...

Brooke Jackson-Glidden is a James Beard Award-winning freelance writer and editor covering arts and culture. She was previously the editor of Eater Portland and editor-in-chief of Portland Monthly.

Capotana relish and gooey mozzarella cascade down heaps of fried eggplant and tomato sauce-braised pork and beef melt on the tongue at this new Italian-American joint from Normandie’s Amanda Cannon, ...

The Third Street restaurant, with its exposed brick walls and always-aspirational statement flower arrangement, was designed as the dining arm for the Ground, a place to showcase the meats and produce ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...

Portland has long been a live music city, and that tradition lives on at decades-old haunts and newer spots on the scene. Jazz bars with Italian food and stiff drinks serve as the setting for quartets ...

The next season, which will focus on pizzaiolos around the world, will include an episode featuring Minnick and her North Mississippi restaurant, Lovely’s Fifty Fifty ...

On March 13, the Portland-based Instagram account @northwest_mcm_wholesale posted a carousel of memes, one filled with the logos of notable Portland restaurants and cafes: Bamboo Sushi, Barista, ...