Là Lá Bakeshop — at 73 Second Avenue between Fourth and Fifth streets in the East Village — specializes in layered desserts ...

There’s a new day-to-night option 67 stories up at Top of the Rock (30 Rockefeller Plaza, at West 50th Street) called the ...

SEA embodies this mashup moment we’re in with menus that display elements from disparate cuisines assembled on the same plate. But it’s not so much a fusion restaurant as it speaks to Yim’s passion, ...

The final $6.2 million sale is up from the list price between $1 million and $1.5 million, bumped higher by fast-paced ...

The icon is now in the hands of a billionaire with ownership stakes in the Corner Store, Catch, and Rainforest Cafe ...

Welcome to our column in which we offer recommendations on fall Fridays, with new restaurants as well as unsung dishes or ...

A members-only club for dogs and their owners — that costs $1,350 a month — opened yesterday at 120 Duane Street, at Church ...

New York-based artisans, brands, brewers, and makers are cooking up plenty of delightful creations to ensure your favorite ...

That bread became a symbol of Ireland, enhanced with raisins, butter, sugar, and buttermilk instead of sour milk as times got ...

Miro Uskokovic, a Gramercy Tavern alum, and Shilpa Uskokovic, an editor at Bon Appétit , open Hani’s Bakery No one shows up ...

In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In ...

1. Kimchi soup dumplings: It’s hard to imagine a more complete remake of this Shanghai standard. The bright orange wrapper ...