1. Measure the water and oil in a 2-cup measuring cup. Add the egg, vanilla and vinegar. Using a fork, mix until well blended ...

In 1962 Lela Mae Williams boarded a bus for Massachusetts accompanied by her nine youngest children. She had been promised a better life – guaranteed housing, a job, even a personal welcome from ...

According to the ancient Greeks, there were at least six kinds of love: philia, or deep friendship; ludus, or playful love; agape, love for everyone; pragma, long-standing love; philautia, love of ...

It’s hard to miss the Boch mansion on Edgartown harbor. Occupying 15 acres of prime real estate, the 15,000-square-foot home rises up at the shoreline like a beacon. And in many ways it is: with 214 ...

On a glorious late summer’s afternoon, the Gay Head Cliffs glow with color on one side; the sea gently laps at the warm sand on the other. Ah, nature! But on the strip of sand between cliff and sea ...

The hippie invasion on the Vineyard in the sixties and seventies not only affected the culture of that day, but continues to influence the Island. In early july 1967, in a little cottage across the ...

Carla Cooper still remembers the day her life changed. It was in July of 2023, and Cooper, an Island ecologist, was in Menemsha when she ordered a hamburger and soft-serve ice cream. About two hours ...

Carly Simon can’t remember exactly when the Hot Tin Roof opened. All she can remember is holding her infant son, Ben Taylor, in her arms on opening night. In her eightieth year, the Island music maven ...

Aquinnah, at the southwestern end of Martha’s Vineyard, is deservedly famous for its red and white clay, the raw material that paints the Gay Head Cliffs in such spectacular colors that they’re a must ...

Martha's Vineyard Magazine took home four first-place titles at this year's New England Newspaper & Press Association convention. Martha’s Vineyard Magazine earned eight awards at the New England ...

Are they cupcakes or are they muffins? Guess what: Depending on your mood, they can be either! Serve them up warmed or split and toasted with a butter smear, they make a delicious breakfast or snack.

This ragout recipe was first published in my cookbook, Simple Green Suppers, and these days, I'm making this - or variations of it - more often as I try to incorporate meat-less meals into our week.