The lobster salad with melted leek aioli, and “millions of herbs” ($34) was a great starting point into the meal. The melted ...

Fall in Chicago means a wave of new and notable openings, including a bakery-steakhouse hybrid and Thai wine bar.

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Shutter, a regular roundup of Chicago’s restaurant closures, is your ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

Though Thanksgiving is almost upon us, don’t forget it’s more than halfway through World Vegan Month. While vegetarian food is easier to come by in Chicago, avoiding dairy can be hard. Here’s a round ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. By and large, there’s no need to sell Chicagoans on the pleasures of Lake ...

Plus, the Wieners Circle celebrates the Packers’ loss, and Peanut Park is a taste of Chicago history ...

Fall in Chicago always signals change, most notably the weather. With a dining scene that rivals any major city in the world, there’s bound to be transformation when it comes to restaurants, too. For ...

After almost four years in, Embeya's run in the West Loop has ended. Co-owner Attila Gyulai confirmed the closure on Wednesday at the restaurant on Randolph Street. Executive chef Mike Sheerin also ...

“In 2022 and half of 2023, we would do like $40,000 to $60,000 [in sales] a month out of one little stall,” says Jamra, whose restaurant, Evette’s, was named one of the New York Times’ 50 Best ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Tiger Moon Market came about almost by chance. During a recent roundtable ...