July Fourth fireworks might be in the rear-view mirror, but there’s still plenty of summer left to celebrate — or, for those ...

You might not like a peanut butter and onion sandwich in the middle of the work day, but Ernest Hemingway apparently did.

It all started with a skillet sold by one man: craftsman and entrepreneur Isaac Morton. In 2015, Morton founded North ...

Before I ever dreamed of opening a café, I grew up watching my father stand on picket lines and my mother serve sweet potato ...

Nothing makes a scorching hot summer day more bearable than a cold cup or cone stuffed full of ice cream. From classic favorites like vanilla, chocolate and strawberry to new-school picks like salted ...

Charleston County Council members on July 22 voted to approve a $4.2 million increase to the 2025-26 budget to give county ...

Most people know how to park in a lot or along the street — you pull into the middle of one space and turn off the car.But ...

The S.C. Department of Motor Vehicles (SCDMV) officially unveiled designs Tuesday for the state’s new driver’s licenses and ...

A state environmental official said this week the state doesn't test freshwater bodies of water for deadly “brain-eating” ...

The Athens, Ga. quintet Drive-By Truckers will make a triumphant return Aug. 5 and 6 to The Windjammer on Isle of Palms.

Charleston restaurants have a longstanding reputation as some of the best in the country, but bakeries were not traditionally a part of that conversation. That is no longer the case.

Imagine, if you will, an unassuming warehouse in a no-frills industrial strip on the outskirts of a South Carolina town.