When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs ...

Semolina production in the third quarter of 2025 was 7,717,000 cwts, down 169,000 cwts, or 2.1%, from 7,886,000 cwts the year before and compared with 7,823,000 cwts in the second quarter. US flour ...

While corn and flour tortillas can have their place in healthy diets, nutrition-wise, corn tortillas have fewer calories, less sodium, and a higher fiber content.

Optimizing Baguette Flour Performance. Navigating the challenges of Baguette flour in a changing wheat market. The Baguette ...

Banana flour, a gluten-free alternative made from green bananas, is becoming increasingly popular for its versatility and ...

If you are BORED, if you are ANTSY, if you are in a RUT, or if you're looking for low-risk ways to change things up in the kitchen, how about a bag of spelt flour? What is it though? Spelt is a type ...

Flour may seem like a simple ingredient, but the brand you choose can make a big difference in both nutrition and quality. Unfortunately, some brands rely heavily on over-processing, chemical ...

Raise your hand if you took up baking recently! Okay, sooo, that's everyone. It seems like lots of people are experimenting with ancient grains and other flour subs. But are they really healthier than ...

Coconut flour is a unique alternative to wheat flour. It’s popular among low carb enthusiasts and those who have gluten-related disorders. In addition to its impressive nutrition profile, coconut ...