Think of this as a by-request column. A friend recently asked if I had an easy recipe for pizza dough, explaining that it had to be really easy because she was not good with yeast breads. A lot of ...

For the crispest results, roll the dough as thinly as possible. A dough scraper is useful in getting them onto the pan, if you have one. Even when yeast has started to show up on the baking aisle, ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Whether you are cooking for one or feeding a big family, chances are pizza is one of your go-to weekly meals. A crispy crust, flavorful sauce, and endless options for fun toppings make pizza the ...

What Is Crazy Crust Pizza? Instead of traditional pizza dough, this recipe uses a simple batter made from flour, eggs and milk, similar to a pancake. The batter is poured directly into a hot skillet, ...

Researchers have developed a method to leaven pizza dough without yeast. The team, which included its very own professional pizza-maker/graduate student, prepared the dough by mixing water, flour, and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...