Joan Nathan's roasted Cornish hens with rich, tender challah stuffing make for a delicious and memorable main course that's ...
Ingredients:1 loaf sliced sourdough bread (cut into 2” cubes)1 stick unsalted butter1 large onion (chopped medium coarse)6 oz. Roasted sweet red peppers1 lb. Mushrooms (washed and sliced)10 cloves ...
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