1. Chop sausage and onion. 2. In a heavy skillet or Dutch oven, melt butter over medium-high heat. Add sausage and onion and sauté until sausage is lightly browned. 3. Reduce heat to medium then stir ...

I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Serves 4-6. Recipe is by Teresa B. Day. 1 pound Cajun sausage 1 small onion ½ stick butter 1 cup heavy cream 1 egg yolk 1 tablespoon water Salt and pepper to taste 2 teaspoon parsley, minced 1. Chop ...