Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream ...

Baking may seem a bit daunting if you're not used to it, but if you're feeling inspired to give it a go, scones are a brilliant starting point. The beauty of baking scones is that you can whip up the ...

But that’s not the case! I recently found out that freezing cookie dough before cooking can help achieve that gooey, tall finish I love; I’ve adapted a chef’s habit of cooling spuds before roasting ...

We’re here to guide you through the coronavirus pandemic. Sign up to the Life newsletter for daily tips, advice, how-tos and escapism. There’s nothing like some warming scones for a mid-afternoon pick ...

Scones, sweet or savoury, taste even better when fresh out of the oven at home. They can be enjoyed with rich fresh butter, or paired with clotted cream and jam for a delightful treat. This recipe, ...

Anna Russell, the seventh Duchess of Bedford, was a lifelong friend of Queen Elizabeth’s great-great-grandmother, Queen Victoria. The 19th-century royal is also credited with coming up with the ...

Scroll down to see Kevin's step-by-step guide THERE’S nothing better than a warm scone slathered in cream and jam – or jam then cream, whichever you prefer. The crumbly bake is beloved by millions ...

Nothing compares to the delight of a freshly baked, warm scone. These sweet treats complement tea or coffee beautifully, especially when slathered with butter and jam. If you haven't tried making them ...

14:47, Mon, Jul 21, 2025 Updated: 14:54, Mon, Jul 21, 2025 Whether you like them savoury or sweet, there are many scone recipes online to follow. However, this recipe from Tesco has several five-star ...

Slathered in clotted cream and oozing with jam, scones represent the pinnacle - and wonderfully decadent - British afternoon tea delicacy. However, they needn't wreak havoc on your waistline if you ...

Scones are very simple to make, with just a few simple ingredients such as self-raising flour, butter, sugar, and eggs. Mary Berry’s recipe is one of my favourites, and they turn out perfect every ...