[This article has been updated to include credit to Nate Cayer, executive chef of Sorry Charlie's and his recommendations for an ideal oyster roast.] Savannahians are oyster people. In this coastal ...

Savannahians are oyster people. In this coastal city, tourists come for the oyster bars that define the local food scene. Raw, fried, baked, grilled, or sauteed; dripping with butter, garlic, herbs, ...