The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Braided, ...

Getting your Trinity Audio player ready... A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.) In English, ...

Buddy Valastro is here to make your holiday celebrations a bit sweeter! The celebrity chef may be known for his expertise with cakes, but his culinary skill set extends way beyond dessert, even if ...

Butter each slice of the dried panettone and spread with a thin layer of Marmalade. Arrange in serving dish overlapping slices or fan out. Whisk eggs lightly and mix in sugar, Grand Marnier, if using, ...

Q. Every Christmas I see the delectable panettone bread at the supermarket (in pretty boxes made inItaly). Then I read the nutrition label, and I'm shocked by the grams of fat! Do you have an ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...