Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Because the pits are difficult to remove, these are best canned whole - the pits will come ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Not too sweet, and with wholesome almonds, this moist cake is a cinch in the Thermomix and makes the ...

Sugar plums, centuries-old confections, evolve from labor-intensive candies to simple fruit-and-nut treats that evoke spirit ...

2. Combine water and sugar in a 5-quart pot. Bring to a boil, stirring to dissolve sugar. Add orange zest, star anise and cinnamon sticks. Simmer 2 minutes. Remove from heat, cover and set aside 45 ...

Martha Holmberg knows a plum assignment when she sees one. The former editor-in-chief of Fine Cooking and co-author with Jeffrey Morgenthaler of a tome on cocktail technique has just released a book ...

Although somewhat squashy-looking and wrinkled (rustic is probably a kinder word!) these plums and their juices are the most glorious deep crimson colour and have a terrific, sharp sweet flavour. They ...

We may receive a commission on purchases made from links. When summer hits its stride, the sight of plump, dusky plums fill the grocery stores, and it's glorious, although fleeting. We can keep those ...

While these sugar plums might not be the ones that danced in the children’s heads in the poem A Visit From St. Nicholas, they’d be welcome at any time of year — not just Christmas. True to their name, ...

Are you a sucker for a popsicle? I sure am. I miss the Mexican-style paletas sold at the long-gone but much-missed La Paleta on 24th Street near Mission, especially their cool, spicy cucumber-chile.

This memorable sangria is bursting with fresh, bold, summery flavors such as charred plum and sweet mint syrup. It's perfect for any occasion, from something celebratory to a more casual affair.