Fish are likely to get smaller on average by 2050 because global warming will cut the amount of oxygen in the oceans, according to a study. Average maximum body weights for 600 types of marine fish, ...

The traditional fish suppers of haddock, lemon sole and plaice are likely to be replaced by the more exotic flavours of red mullet, John Dory and gurnard as the fishing grounds around Britain change ...

Have you seen a spotted plaice? Probably. Marine biologists have now studied the spotted insides of plaice. Have you seen a spotted plaice? Probably. However, marine biologist Helen Nilsson Sköld at ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. F rozen fish can be very good indeed. It can be juicy and impeccably fresh – fresher, usually, than most fresh ...

WE'RE incredibly lucky to have such a variety of fresh fish and seafood readily available to us in UK waters. Plaice is a longstanding favourite and staple of British cuisine with the UK being one of ...

I'm lucky to live in Brixham, Devon, home to some of the best seafood in the country. The fleet here is diverse, we have beam trawlers catching our valuable flatfish, potters, divers, netters and ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

A Kilmarnock chippy has made the final shortlist for the National Fish & Chip Awards. The Plaice To Be on Stonyhill Avenue will go head-to-head with the best chippies from across the UK to catch the ...

Confidence is a wonderful thing. Over in Grand Central, it seems that confidence is always going to be sky high at Tasty Plaice. With a slogan like this on the lid “Probably the best fish & chips in ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...