Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

Instructions: Preheat oven to 400 degrees. Holding a sharp knife at a 45-degree angle, score just the skin of the snapper, making a crosshatch pattern to prevent curling while cooking. Set aside. Rub ...

3 acorn squash 6 ounces melted butter 4 ounces brown sugar salt and pepper to taste Compote: 1 pound cranberries 6 ounces orange juice 2 ounces orange zest water and sugar as needed pineapple brandy ...

Thanksgiving is just days away, and easy make-ahead dishes are the holiday cook's ticket for turning out a stress-free meal. Today's tasty recipe for Orange-Glazed Acorn Squash with Toasted Pecans ...

Preheat the oven to 400 degrees. Cut the acorn squash in half lengthwise from stem to end. Scoop out the seed and stringy stuff. Score the insides of each half several times with a sharp knife. Place ...

2 tablespoons balsamic vinegar 1 small shallot, minced 2 tablespoons pumpkin seed oil 1 tablespoon pure maple syrup 1 ...

Meanwhile, for stuffing, in skillet, cook onion and celery in some olive oil. Add pork and cook until meat is cooked and vegetables are tender. Drain off any fat. Stir in garlic, raisins or ...

Cut squash into quarters and remove the seeds. Combine butter and brown sugar. Brush the glaze on the squash. Season the squash with salt and pepper. Reserve extra butter and brown sugar. Bake the ...