Food & Wine Game Changer Meherwan Irani layers the flavors of India with the ingredients of his Southern home for tasty riffs on fish curry, fried chicken, and lentils. Get a taste of his reimagined ...

Fish curries from South India are known for bold flavours and unique cooking styles. From coconut-rich gravies to tamarind-based tangy curries, here are six traditional recipes you can try at home.

FBI arrests suspect in Jan. 6 pipe bomb case: MS NOW Mark Kelly says this 'exciting' scientific find raises questions of life ...

Our California restaurant critic, whose taste was shaped in family kitchens far from the subcontinent, picks dishes that show the cuisine’s many facets and techniques. Credit...Christopher Testani for ...

We're getting in the kitchen with New York City chefs preparing international specialties, and this month chef Hemant Mathur of Fine Indian Dining shares an authentic Indian dish at Kokum, one of the ...

1. Following manufacturers’ guidelines, add oil to a deep-fat fryer and preheat to 180°C/350°F/gas mark 4. If you don’t have a deep-fat dryer, simply put four centimetres of vegetable oil in the base ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...