Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Discover how to make creamy mushroom samp in this easy and flavorful recipe. Perfectly cooked samp combined with sautéed ...

Every time Rebecca publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the ...

It took me 18 years of working in professional kitchens to figure out how to cook mushrooms. There are as many ways to saute mushrooms as there are cooks. And it didn't take long for me to learn that ...

Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...

Mushrooms are mostly water, so the less extra they carry, the better. Washing them under the tap only makes them soak up more, which later leaks out in the pan. A soft brush, paper towel, or damp ...

I’ve been cooking with mushrooms for a long time, everything from mushroom pastas and soups to the super-crispy roasted mushrooms my mom asks for with her steak. No matter which way you decide to cook ...