If there's one thing about me: I'm a huge mushroom girl. I add organic mushroom powder to my coffee every morning for gut and brain health, take liquid mushroom drops for an immunity boost when I'm ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized delicacy for their earthy flavor and meaty texture. Finding fresh morels is ...

Beautifully browned mushrooms are divine. Often with a texture many describe as meaty, they’re packed with umami flavor that makes them near irresistible. On the other end of the spectrum are rubbery, ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based in ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

Dried foods are some of the most useful items to keep in your pantry. Dried fruit and dried beans are a must-have in my house, but there’s one more category for which I have a fairly robust collection ...