Did you know daiquiris are among the most versatile cocktails? The light rum-based cocktail lends itself to experimentation and pairs well with a variety of cuisines, says spirits writer Andre ...

The penicillin is a modern classic. The mix of scotch, honey, ginger, and lemon also really hits well this time of year, with the snow falling and the air icy cold. Think of it this way, the ...

Honey's distinctive floral, caramel-like flavor profile makes it a compelling ingredient for the bar. While plain honey can be mixed into drinks, its viscous texture firms up when chilled (such as in ...

This Ginger Lemon Honey Tea is a simple yet flavorful drink. Fresh ginger is gently simmered, then finished with lemon juice ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Penicillin’s potential as a drug was discovered by chance in 1928 by Brit bacteriologist Alexander Fleming, at St. Mary’s Hospital in London, when he noticed that bacteria did not grow around the mold ...

Inspired by the Penicillin, a modern classic, this frozen cocktail balances smoke, honey, and lemon. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and ...

Move over simple syrup, it's time for honey. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Honey Mint Julep riffs on a classic ...