1 whole cured ham (10 pound) ¾ cup sugar-free apricot preserves 3 tablespoons light brown sugar 5 tablespoons brown or Dijon mustard 1 teaspoon ground ginger 1 teaspoon freshly ground black pepper ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Who doesn’t love creamed spinach? It is fast, easy to make, and versatile on the table. The ham in this recipe gives a hearty richness and light smoked flavor. You may also consider using bacon, tasso ...

Now that we are officially in a Turkey Moratorium, with a ban on any talk about anything to do with them until after the first Mardi Gras parade, we can set our sites on the next source of holiday ...

1/3 cup loosely packed fresh flat-leaf parsley leaves, roughly chopped 3 ounces dry-cured ham, thinly sliced and shredded in 1-inch strips (see note**) 1/3 cup pecans, toasted and roughly chopped 1.

How'd your holiday go? Mine, like so many others, was hijacked by the omicron surge. The (booster-ed) son I was supposed to spend Christmas with unexpectedly tested positive, putting an abrupt end to ...

How’d your holiday go? Mine, like so many others, was hijacked by the omicron surge. The (booster-ed) son I was supposed to spend Christmas with unexpectedly tested positive, putting an abrupt end to ...