Spring has sprung. Can strawberries be far behind? Be prepared for the first plump berries of the season with this easy, yet elegant recipe. French toast is equally appropriate for a breakfast table, ...
Indulge in Peanut Butter French Toast While traditional French toast typically features sugar and cinnamon, adding peanut ...
For optimal French toast, choose challah or brioche and soak it in the egg mixture for about 10 seconds per side.
Bread is one of the most often thrown-out foods. It need not be wasted. Slice the bread into cubes and fry in olive oil for soup and salad croutons. Grind in a food processor to create bread crumbs.
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...