An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

In recent years the world population has changed its perspective on food; looking for healthier trends, focusing on what you eat and being more and more conscious about your consumption. As a result ...

Food is among the great invisible fabrics of our lives. It’s the rare thing in this world about which everyone—and I mean everyone—has opinions, loves, and hates. And that’s what makes foodtech ...

A report today reveals that funding may be down, but investors are backing resilient sectors like agritech, aquaculture, ...

Organized by Forward Fooding, the FoodTech 500 is widely regarded as the "Fortune 500 of FoodTech". It is the world's first definitive list of entrepreneurial talent at the intersection of food, ...

When Mark Post made the first cell-cultured burger back in 2013, he hoped we might use it to talk about the reality of growing meat outside the body of an animal. In many respects, his gambit worked.

Resilient food systems are more important than ever. As the coronavirus pandemic threatens to double the number of hungry people around the world and the climate crisis continues to constrain and ...