The potential of cell agriculture and fermentation to progress the sustainability of the food industry is “significant”, Keeley said. The projected market for alternative protein stands at $290 ...

YEAST CELLS — Brewing yeast cells are seen under a microscope as part of a study on nonalcoholic beer. Credit must be given to the creator. Only noncommercial uses of the work are permitted.

Biomanufacturing everything from ‘animal-free’ dairy and egg proteins and high-intensity natural sweeteners to heat-and pH-stable red pigments is a hot topic in food tech. But which microbes will be ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Yeast not only causes fermentation—in some cases, the ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...