This is so good and so easy! My men at home never leave any leftovers. We like to put the meat on big sub buns and dip the rolls in meat juices before loading on the beef slices.

If there’s one thing I love, it’s a hearty sandwich. That’s why I’ve always loved a French Dip sandwich. Juicy meat piled high on a crusty French baguette and dipped in a bowl of au jus is ideal ...