LITTLE ROCK — Bullheads are excellent eating if you place the fish in a cooler of ice as you catch them and remember to remove all dark red meat along the lateral. Here are a couple of great recipes ...

If you've never eaten a fried bullhead before, or had trouble eating one, Ed Biel wants to teach you a little trick: Hold the fish upright, by the tail, and run a fork top to bottom down each side.