HIGHLAND HEIGHTS, Ohio – What do you get when you mix culinary studies, farming, French cooking, hands-on training from local chefs, a creative mind and business acumen? Kathryn Neidus. Neidus, 32, is ...
Wesleyon “Wes” Zollicoffer’s dream of being a chef prompted him to apply for a 15-week Culinary Workforce Training Program offered by No More Empty Pots. He sailed through the program and now is an ...
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