Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets which is how this classic cake was originally made.

Roasted or pickled, beetroot is the king of root vegetables and more versatile than you might think. Grating it raw, sautéing the leaves or even adding it to chocolate cake are great ways to make the ...

Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

Take the cake: One way to get your beets without having to taste them, says Susi Séguret, is to hide them in cake. Photo by Susi Séguret The chocolate beetroot cake recipe, culled from last year's ...

News just in: scientists at Wake Forest University in North Carolina discovered that eating beetroot increases oxygen flow to your noggin. What’s more, a University of Exeter study showed juiced beets ...

LIKE many people, I spent a lot of time baking with my granny when I was younger so there’s something quite peaceful and nostalgic about it. Baking is easy too – simple but tasty fairy cakes have five ...

If you've got a sweet tooth, you'll love making this delicious chocolate cake as an occasional treat. Its key ingredients of dark chocolate and beetroot are bursting with antioxidants which help ...