Few combinations work as well as crusty bread, rich meat, and tart pickled vegetables. And these are our favorites.

Talk about multiculturalism: It's been our experience that the best way to revive yourself after a night of drinking margaritas is to spend the next morning chomping on a Vietnamese sandwich that is ...

Who doesn’t love a good loaf of bread? I know I can’t resist one, especially the crispy banh mi that originates from Vietnam.

Let's face it. We're a sandwich society. From hoagies to cheesesteaks to BLTs, there's something about bread as a bookend for meat and veggies that we just can't resist. Take the rise of banh mi in ...

Dung Ho, the third-generation owner of Bay Ho, a banh mi stall in Ho Chi Minh City, Vietnam, held the chubby loaf of bread to my ear, rotary-phone receiver style, and pinched it. “Can you hear it?” he ...

Over the past decade, Vietnamese food has taken American cities by storm. Specifically, in Los Angeles, Vietnamese restaurants have popped off all over, with some becoming widely recognized and ...

Davis is lining up another carb-friendly campus hangout this winter, with Paris Banh Mi set to land at The Davis Collection.

The building blocks of the sandwich are fairly basic and universal: bread, mayo, lettuce, tomato, cheese, and meat. If this is your regular repertoire, you probably haven’t had a bánh mì. And if you ...

Bahn mi sandwich served at Ma Mi, Vietnamese eatery, in Closter on Wednesday, July 19, 2023.Get Photo Joseph Diovisalvo, owner, poses inside Ma Mi, Vietnamese eatery, in Closter on Wednesday, July 19, ...