The first batch of choreg Stephen McCoy made with his great-grandmother Armine's recipe. For Columbus attorney Stephen McCoy, bread means family. And not just any bread, but the traditional Armenian ...

To prepare Armenian bread, start by collecting the sifted Manitoba flour with a fine-mesh sieve in a bowl (1) (instead of Manitoba flour, you can choose strong flour with at least 11% protein content, ...

Their bread is the toast of Sheepshead Bay. An Armenian family’s new bakery has become an overnight success after word got out that they were the only ones in New York baking lavash, a traditional ...

In her family’s Granada Hills kitchen, Kristine Jingozian, one of the founders of Rose & Rye bakery, takes a tray of fresh nazook out of the oven — the flaky, rolled, traditional Armenian pastries ...

A video of Armenian lavash bread has been making rounds on the internet A woman is seen making this bread from a long piece of dough. Netizens expressed anger claiming it's Turkish bread. Bread is the ...

In Armenia and Armenian households around the world, bread comes first. Often the first food placed on a table, it is also the first topic at hand upon entering the household of an Armenian ...