Funding retail food safety is crucial for public health, economic stability and workforce resilience
Retail food safety is a critical component of the nation’s public health infrastructure and serves as the last checkpoint ...
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...
SunFed initiated this recall after the US Food and Drug Administration (“FDA”) notified SunFed that the cucumbers described above were associated with ...
The Federal Meat Inspection Act (FMIA), which was enacted in 1906, includes provisions for criminal sanctions against ...
Handsome Brook Farms is voluntarily recalling 10,800 retail units of the organic pasture raised eggs sold under the Kirkland ...
Gracie’s Kitchens of New Haven, CT is recalling all ready-to-eat fruit and vegetable products manufactured at the facility from 11/4-11/13/24, because ...
Dozens of people are sick in a new outbreak of Salmonella Typhimurium infections under investigation by federal authorities.
Pero Family Farms Food Company LLC is recalling certain Pero Family Farms Squash Sliced Zucchini & Yellow Squash because the ...
Preparing a safe and delicious salad for Thanksgiving involves following safe food handling practices to minimize the risk of foodborne illness. Here's ...
Experts have shared findings from Cryptosporidium, Listeria, Trichinella, and Salmonella outbreaks at an event in Europe.
The World Health Organization (WHO) is seeking comments related to experts selected to work on estimating the economic burden ...
As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong ...
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