Started by Korean-born Suji Park, the new Telok Ayer concept dishes up authentic Italian fare with Korean touches.
Shake Shack’s white truffle menu is back with a new burger joining the returning favourites, plus early festive sweet treats!
Tandem Co is a new Muslim-owned cafe in Siglap, and it scoops nostalgic ice cream flavours such as muah chee and Honey Stars.
Singapore's newest Japanese-style classics bar, Bar Middle, is located Clarke Quay by opened by veteran bartender Gavin ...
The all-new Tokyo Onigiri Singapore has just landed at One Raffles Place, serving up freshly made traditional Japanese rice ...
Shi Tang by Mahota Kitchen is a zi char hidden deep in Yishun with a farm-to-table fish head steamboat using fish from a ...
Hidden in Icon Village, Rogs Race pours standout matcha and unique coffee by day, then S$10 beers from 5pm to 8pm. Here’s ...
Those who love umeshu and work around the Millennia Walk area: Choya Ginza Bar Singapore is a new bar focused on Choya and ...
Cranki Patisserie just opened its first physical store at KAP Mall in Bukit Timah with playful bakes such as chouxs and ...
The newly revamped Food Opera at Ion Orchard has some downright delicious delights to offer, with 18 new stalls!
Replacing Yet To Name Ramen at Orchard Plaza, Nekobushi Udon is a new concept in collaboration with chef Koki Miyoshi of ...
Kway chap is one of those dishes that Singaporeans either swear by or might take a little convincing to try. A Teochew favourite firmly woven into our hawker culture, it’s essentially silky, flat rice ...
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