Fresh, vibrant, and ready in under 20 minutes! This spinach arugula salad pairs crisp apples, juicy grapes, and crunchy pecans with a tangy maple dressing for a delightful mix of flavors.

Oven-roasted pecans add tons of great flavor and texture to practically any dish, but they can easily burn. Here's how long to toast them for.

Put the spinach into a large salad bowl. Add the pears and half the strawberries. Next, add half the pecans and crumble over the feta before adding the remaining strawberries and pecans.

Warm Quinoa Beetroot Salad With Pecans Recipe: This Warm Quinoa + Beetroot Salad is a nourishing, vibrant dish that brings together earthy beetroots, fluffy quinoa, and the natural sweetness of ...