In ancient Rome, superstition ruled over all-even Julius Caesar.

A Caesar salad feels at home almost anywhere. It’s a steakhouse mainstay, a go-to room service order, and a beloved work lunch. And now, with so many new iterations of Caesars — from potato salads to ...

This broccoli Caesar pasta salad features crisp-tender broccoli tossed with cavatappi, shredded Parm, and crispy croutons in ...

White miso paste adds more than just flavor—it makes a classic Caesar dressing taste richer, creamier, and more complex.

Leftover kale Caesar pasta salad should be stored in an airtight container in the refrigerator. Kale Caesar pasta salad lasts ...

Delving into the history of the Roman Republic is like exploring a vast ruined house. The lights are out in most of the rooms. In the dingiest of cellars—the eighth and seventh and sixth centuries B.C ...

This recipe transforms calamari steaks into the centerpiece of a bold and flavorful Caesar salad. It combines crispy, tender ...

Caesar salad hits all the right notes, with crisp romaine, buttery croutons, and the creamy, garlicky, umami-rich dressing that gives it its signature savor. The dish was born at Caesar’s in Tijuana, ...

THE CAESAR salad is a great character actor. It’s a team player, never upstaging the main course; a reliable crowd-pleaser; relatable, too, made of familiar ingredients, accessible year round. It was ...

British historian ADRIAN GOLDSWORTHY is the author most recently of "Caesar: Life of a Colossus." WHAT WOULD Julius Caesar do in Iraq? “He’d win” is the simplest answer. How he would do it is harder ...