Add Yahoo as a preferred source to see more of our stories on Google. Hand zesting a lemon on a rasp-style grater - Jon Lovette/Getty Images Zesting citrus can leave you questioning your abilities in ...

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

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Fresh citrus zest is one of the most underrated ingredients in the kitchen. Whether you're baking a cake, making a vinaigrette, brightening up a pasta dish or adding a twist to a cocktail, that little ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...

At first glance, it looks like a classic loaf cake. Golden, glossy, finished with a light citrus drizzle. But the first ...

Washing citrus is more important than you think.

The mildly floral, slightly exotic flavor of mace works perfectly in this simple shortbread that is flecked with citrus zest. Though we used tangerine, any citrus zest — orange, grapefruit, lemon, ...