This three-ingredient frozen snack can be made sweet, savory, or even on the nutritious side. You could serve it after school ...

You've just finished eating a delicious meal, and now you're in the mood for something sweet. You make your way to the kitchen, open up the freezer, and hope a tub of ice cream will magically appear, ...

If you’re big into DIY wellness, you may already make your own cashew milk or brew your own kombucha. But making your own homemade yogurt? That’s next level. This might sound like a huge pain, but ...

Shake up the menu at your next dinner party and serve white wine frozen yogurt. Here's why this boozy dessert will be a hit, ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

In this nearly hands-free version adapted from Khoa Tran's family recipe, sweetened condensed milk tames yogurt's assertive tang, producing a silky-smooth yogurt using a convenient multicooker.

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the world ...