Bones from 1 chicken (carcass and leg bones), coarsely chopped, bits of meat and skin are OK 2 cups mirin 2 cups soy sauce 1 cup sake 1 cup water 2 tablespoons packed brown sugar Preheat an oven ...

Hosting can be a lot, especially when part of the game is having the soirée you put together look effortless. In this series, veteran party-throwers tell us how they pull off their highly specific, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The first-time restaurateurs behind Japanese-themed Momo Yakitori say they are just weeks away from ...

Masayuki Otaka is the yakitori king of Dallas. There he stands, at his customary spot at the bar, attentively tending his binchotan grill: fanning the superhot Japanese charcoal with a small ...

Owner Henry Lin wants everyone to feel welcome at Haza Yakitori, 3399 S. Jones Blvd. From 5 to 7 p.m., the lounge features a happy hour with smaller tasting portions of many of the dishes and drink ...

Costa Mesa’s Eastside keeps reaffirming its standing as the epicenter of Japanese food in Orange County. The latest evidence is Oak & Coal, a new yakitori spot from restaurateurs Jeff Chon and ...

'Yakitori is street food; it's social and easy' COVINGTON, Ky. -- RC Newton first discovered the joy of farm-to-table chicken in his own backyard. "Growing up outside Lawrenceburg, Kentucky, my family ...

A new sushi bar has opened for business in the neighborhood. The newcomer to Canton, called Naked Grill Sushi & Yakitori, is located at 2748 Lighthouse Point E. In addition to sushi, the restaurant ...