Stephanie prepares fresh corn tamales filled with roasted Anaheim chiles and cheese. She wraps them in fresh corn husks and ...

This easy sheet pan tamale keeps the flavor of traditional tamales while skipping the work of wrapping dozens of them individually. The masa is mixed with baking powder, beef broth and seasonings ...

The holidays are a time for wrapping presents, wrapping houses in lights, and for the Ruizes of Austin, Texas – like so many Mexican-American families at Christmastime – wrapping tamales. For the past ...

For many Latinos, the taste of Christmas Eve is a delicious gift of corn masa and filling wrapped up in aromatic leaves: tamales. From Mexico to Puerto Rico, Venezuela to Cuba and beyond, Latin ...

It’s difficult to describe the taste of a chocolate tamale — that’s what’s wonderful about it. “A good one is kind of an explosion,” says Azucena Tovar. “A lot of tastes coming together in your mouth.

Juana Tabora's nimble fingers form one fat pillow-shaped bundle. Uno tamal, dos tamales, tres tamales, cuatro tamales, cinco, seis, siete... As Spanish music hums in the background, she quickly fills ...