If there's any debate worth having about barbecue, it's the one about the debate. Otherwise, the only agreement you'll reach is that there's a lot of disagreement. A Texan will, naturally, have to ...

Springfield resident Brian Watson has lived in the area for about as long as some of the meat smoking in the back of the restaurant he manages. Watson moved to Springfield from California to open the ...

A branch of Wood Ranch BBQ & Grill opened off the Ventura Freeway in Agoura Hills some two decades ago and became an immediate sensation. Locals behaved as if they’d never tasted real wood barbecue ...

Boy, is the old adage true that the secret is in the sauce, especially at Wood Ranch BBQ and Grill! The Southern California chain has fourteen locations and we wish just one of them was here in Miami, ...

This post is part of the Reporter’s Notebook blog. After two decades of slow growth in California, the 16-unit Wood Ranch BBQ & Grill chain is hopping over to the East Coast for the first time this ...

Wood Ranch BBQ & Grill, known for its lightly smoked meats and tangy Carolina barbecue sauce, will open its third Orange County restaurant at the Irvine Spectrum Center on Monday. This summer, Wood ...

Sure, Wood Ranch BBQ and Grill sells a lot of barbecue, said partner Alex Benes, but too often it’s forgotten that “grill” is part of the restaurant group’s DNA. “It’s an American restaurant that ...

Wood Ranch BBQ & Grill, known for serving some of the best tri-tip in Orange County, has revealed the opening date for its next local restaurant. The eatery is set to open Oct. 3 at the Irvine ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...