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Roll dough into 1-inch balls, place 2 inches apart on the baking sheet, and flatten slightly. Bake for 10–12 minutes, until the edges are set but the centers are soft.Cool completely on a wire rack.

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Divide the dough into equal portions, shape them into cookies and place on a lined baking tray. 6. Place the baking tray in preheated oven and bake for 10-12 minutes.