Pasta cooked in milk to build a creamy sauce. - Alena_Kos/Shutterstock A splash of pasta water is a crucial ingredient in most pasta dishes. The starch that washes into the water from raw pasta helps ...
Add Yahoo as a preferred source to see more of our stories on Google. But you can't treat milk like water. Milk demands low and slow cooking to prevent scorching. Scorched milk not only ruins the ...
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