Spaniards prepare dishes al ajillo by frying ingredients in hot garlic paprika oil. If you’re into tapas, chances are high you’ve run across the shrimp dish, Gambas al Ajillo. Here, kale is wilted in ...

Minute White Bean and Kale Soup With Fire-Roasted Tomatoes This beloved Moroccan and Algerian street food consists of ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was ...

A long, slow cook in a ham hock- and andouille-infused broth turns our Southern style butter beans into a perfectly creamy ...

January is often a time for resets and resolutions, as people strive to improve physical fitness and eat more healthfully. Healthy cooking often boils down to accessibility and convenience; busy lives ...

“What’s your favorite thing to cook?” It’s a question I get asked practically every time someone learns what I do for work. And though well-meaning, it’s the one question the people who cook for a ...