We are often told one should skip the rice for the roti, but, could wheat be harmful? While wheat is nutritious for most, it ...

There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested ...

A new variety of genetically modified wheat might make eating gluten easier for those with intolerances, a new study found. Mae Mu via Unsplash About 1% of the world’s population is affected by celiac ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to a more balanced diet that features gluten-containing foods. Who needs to ...

The United States is blocking imports of wheat gluten from a company in China from where an investigation implicated the contaminated ingredient in recent pet-food deaths of cats and dogs. The Food ...

Learn why consumers should be aware of biodegradable dishware, which can contain natural ingredients, and allergens.

Discover how biodegradable tableware made with wheat straw or bran can transfer gluten into some foods and drinks at levels ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Controlled heat treatment can provide a powerful and flexible tool to enhance wheat flour for cake production.