Paper summarizes findings of the 22nd Annual Harvard Nutrition Obesity Symposium, “Global Food Systems and Sustainable Nutrition in the 21st Century,” outlining challenges and opportunities Summarizes ...

One of the world's biggest challenges: How do we feed and nourish a growing population while protecting the health of the planet? Amidst growing global health concerns and an urgent demand for ...

If it was easy to change the way we eat, malnutrition in all its forms — undernutrition, overnutrition and micronutrient deficiency — could have been eliminated long ago. Everyone would have access to ...

Sustainability and “sustainable systems” have become buzzwords—and for a good reason. They’re often discussed in conjunction with climate change, a real issue facing the entire world. Data shows 2021 ...